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Recipes
- Venison Loin with Braised Belly Pork with a Juniper and Thyme Reduction
- Slow Roast Pork Belly with Parsnip Puree, Savoy Cabbage & Grain Mustard Cream
- Roast Rib of Widecombe Beef with Lyonnaise Potatoes and Purple Sprouting Broccoli
- Braised Shoulder of Dartmoor Lamb with Bubble and Squeak and Green Beans
- Pot Roast Pheasant with a Cider and Grain Mustard Cream – Serves 4
Left By Sophie Grassby, May 2009I have to say the service you provide is outstanding and the quality of the last meat box was excellent i hope to be a regular customer for many years to come.Sophie Grassby, Cornwall (May 09)
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| 6. | Rack of Lamb |
| 7. | Brisket |
| 8. | Holwell Pork Pies |
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| 10. | Home Cured Bacon |
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