Slow cook recipe

Roast Rib of Widecombe Beef with Lyonnaise Potatoes and Purple Sprouting Broccoli

Ingredients

Serves 6-8

• 4 kg Rib of Beef
• 100g Sea Salt
• 2 Sprigs Rosemary
• New Potatoes
• Shallots
• Purple Sprouting
• 100g Butter

Method

1. Place Rib of Beef in a Roasting Tray. Season with Sea Salt & Rosemary & place in a pre-heated oven for 4 Hours at 160c.
2. Boil New Potatoes until soft, refresh and slice.
3. Fry Potatoes & Shallots in a little butter until Golden & season with Salt & Pepper.
4. Blanch the Purple Sprouting in boiling water until soft.
5. When Beef is cooked, slice.
6. Serve with blanched Purple Sprouting, Potatoes & Shallots.