Your basket is empty
Recipes
- Venison Loin with Braised Belly Pork with a Juniper and Thyme Reduction
- Slow Roast Pork Belly with Parsnip Puree, Savoy Cabbage & Grain Mustard Cream
- Roast Rib of Widecombe Beef with Lyonnaise Potatoes and Purple Sprouting Broccoli
- Braised Shoulder of Dartmoor Lamb with Bubble and Squeak and Green Beans
- Pot Roast Pheasant with a Cider and Grain Mustard Cream – Serves 4
Joints - Prime Topside
Priced at £12.50 per kilo
Ideal for roasting - best cooked to rare-medium
Price: £12.50
Product Search
Join Our Newsletter
Most Popular
| 1. | Widecombe Fillet Steaks |
| 2. | Bone-in Leg of Pork |
| 3. | Leg of Lamb |
| 4. | Minced Beef Steak |
| 5. | Belly of Pork Joint |
| 6. | Rack of Lamb |
| 7. | Brisket |
| 8. | Holwell Pork Pies |
| 9. | Steak & Ale Pies |
| 10. | Home Cured Bacon |
Fax to 01647 221573 Call us on 01647 221399 or 335 Email us at Tor To Door
Tor To Door © 2012. All rights reserved. Website Design Devon + SEO Devon