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Recipes
- Venison Loin with Braised Belly Pork with a Juniper and Thyme Reduction
- Slow Roast Pork Belly with Parsnip Puree, Savoy Cabbage & Grain Mustard Cream
- Roast Rib of Widecombe Beef with Lyonnaise Potatoes and Purple Sprouting Broccoli
- Braised Shoulder of Dartmoor Lamb with Bubble and Squeak and Green Beans
- Pot Roast Pheasant with a Cider and Grain Mustard Cream – Serves 4
Ring the Changes Small Box
RING THE CHANGES SMALL BOX; (suitable for 2 people)
£40.00 box price
This would suite a small family and the contents will change each month giving you a regular delivery of meat with a variety of cuts and dishes for you to try each time- 4 x beef and chilli meat balls
- 6 x Plain or flavoured sausages
- 12 x rashers saddle back bacon
- 250g mince, beef, lamb or pork
- 2 x pork loin steaks
- 2 x best end lamb chops
- 1 x 500g juniper cured gammon joint
Price: £40.00
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| 1. | Widecombe Fillet Steaks |
| 2. | Bone-in Leg of Pork |
| 3. | Leg of Lamb |
| 4. | Minced Beef Steak |
| 5. | Belly of Pork Joint |
| 6. | Rack of Lamb |
| 7. | Brisket |
| 8. | Holwell Pork Pies |
| 9. | Steak & Ale Pies |
| 10. | Home Cured Bacon |
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