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Recipes
- Venison Loin with Braised Belly Pork with a Juniper and Thyme Reduction
- Slow Roast Pork Belly with Parsnip Puree, Savoy Cabbage & Grain Mustard Cream
- Roast Rib of Widecombe Beef with Lyonnaise Potatoes and Purple Sprouting Broccoli
- Braised Shoulder of Dartmoor Lamb with Bubble and Squeak and Green Beans
- Pot Roast Pheasant with a Cider and Grain Mustard Cream – Serves 4
Game is available in Season (October to February) and includes Venison, Pheasant, Partridge
Whole chickens from Devon available all year round and Turkeys from Dartmoor available for Christmas
£12.00
Condiment Pack
To complement your meat why not try our special home-made Condiment Pack; Cranberry Sauce, Cider Apple Chutney, Red Onion Marmalade and our own Festive Flavoured Stuffing. £12.00 per pack - makes a great present too
To complement your meat why not try our special home-made Condiment Pack; Cranberry Sauce, Cider Apple Chutney, Red Onion Marmalade and our own Festive Flavoured Stuffing. £12.00 per pack - makes a great present too
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| 1. | Widecombe Fillet Steaks |
| 2. | Bone-in Leg of Pork |
| 3. | Leg of Lamb |
| 4. | Minced Beef Steak |
| 5. | Belly of Pork Joint |
| 6. | Rack of Lamb |
| 7. | Brisket |
| 8. | Holwell Pork Pies |
| 9. | Steak & Ale Pies |
| 10. | Home Cured Bacon |
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