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Recipes
- Venison Loin with Braised Belly Pork with a Juniper and Thyme Reduction
- Slow Roast Pork Belly with Parsnip Puree, Savoy Cabbage & Grain Mustard Cream
- Roast Rib of Widecombe Beef with Lyonnaise Potatoes and Purple Sprouting Broccoli
- Braised Shoulder of Dartmoor Lamb with Bubble and Squeak and Green Beans
- Pot Roast Pheasant with a Cider and Grain Mustard Cream – Serves 4
Free Range 100% Traceability of Carcass Native and Rare Breeds only
Saddleback Breed
- Our pigs have never lived a day of their lives off Dartmoor
- Each animal will only have travelled up to 6 miles in their lives
- All pigs are kept outdoors and forage in woodland and open pasture
- All pigs are reared to Soil Association Standards; we are an Organic Registered Farm
£10.50
Lemon & thyme Pork Loin
Lemon & Thyme crusted Boned and rolled Loin of Saddleback Pork. Priced at £10.50 per kg. Great for that special occasion
Lemon & Thyme crusted Boned and rolled Loin of Saddleback Pork. Priced at £10.50 per kg. Great for that special occasion
£110.00
Porchetta
Classic Italian Porchetta; whole pig boned and rolled with an infusion of Tuscan herbs; ideal for larger parties. 5kgs feeds 25 people
Classic Italian Porchetta; whole pig boned and rolled with an infusion of Tuscan herbs; ideal for larger parties. 5kgs feeds 25 people
£240.00
Whole Pig
A whole Saddleback Pig - 70 kgs. Available cut and packed to order. Priced at £240.00
A whole Saddleback Pig - 70 kgs. Available cut and packed to order. Priced at £240.00
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| 1. | Widecombe Fillet Steaks |
| 2. | Bone-in Leg of Pork |
| 3. | Leg of Lamb |
| 4. | Minced Beef Steak |
| 5. | Belly of Pork Joint |
| 6. | Rack of Lamb |
| 7. | Brisket |
| 8. | Holwell Pork Pies |
| 9. | Steak & Ale Pies |
| 10. | Home Cured Bacon |
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