Your basket is empty
Recipes
- Venison Loin with Braised Belly Pork with a Juniper and Thyme Reduction
- Slow Roast Pork Belly with Parsnip Puree, Savoy Cabbage & Grain Mustard Cream
- Roast Rib of Widecombe Beef with Lyonnaise Potatoes and Purple Sprouting Broccoli
- Braised Shoulder of Dartmoor Lamb with Bubble and Squeak and Green Beans
- Pot Roast Pheasant with a Cider and Grain Mustard Cream – Serves 4
Porchetta
Classic Italian Porchetta; whole pig boned and rolled with an infusion of Tuscan herbs; ideal for larger parties. 5kgs feeds 25 people. Herbs include Rosemary, Thyme, Garlic and Fennel. Wonderfully succulent and very easy to carve.
Price: £110.00
Product Search
Join Our Newsletter
Most Popular
| 1. | Widecombe Fillet Steaks |
| 2. | Bone-in Leg of Pork |
| 3. | Leg of Lamb |
| 4. | Minced Beef Steak |
| 5. | Belly of Pork Joint |
| 6. | Rack of Lamb |
| 7. | Brisket |
| 8. | Holwell Pork Pies |
| 9. | Steak & Ale Pies |
| 10. | Home Cured Bacon |
Fax to 01647 221573 Call us on 01647 221399 or 335 Email us at Tor To Door
Tor To Door © 2012. All rights reserved. Website Design Devon + SEO Devon