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Recipes
- Venison Loin with Braised Belly Pork with a Juniper and Thyme Reduction
- Slow Roast Pork Belly with Parsnip Puree, Savoy Cabbage & Grain Mustard Cream
- Roast Rib of Widecombe Beef with Lyonnaise Potatoes and Purple Sprouting Broccoli
- Braised Shoulder of Dartmoor Lamb with Bubble and Squeak and Green Beans
- Pot Roast Pheasant with a Cider and Grain Mustard Cream – Serves 4
Whole Lamb
Priced at £170.00 for a whole Lamb - 16 kgs
A whole Dartmoor, Organic, Scotch Blackface lamb is available to have butchered and packed to order - great for the freezer and means you will always have something for the spontaneous BBQ !
Please be aware that your box will incurr an additional fee for being over 15kgs in weight; £20 not £10
Price: £170.00
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