Free Range 100% Traceability of Carcass Native Breeds only

Lamb & Mutton is reared Free Range in the Widecombe Valley and commons of Hound Tor and Widecombe.  Native breeds are Scotch Blackface and Dartmoor White Face

• Each carcass is traced back to the Herd Number
• Each animal will never have lived a day of it’s life off Dartmoor
• Each animal will only have travelled up to 6 miles from pasture to butchery
• It will only have been reared naturally on a grass based diet
• All lamb is freshly cut and packed to order