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Recipes
- Venison Loin with Braised Belly Pork with a Juniper and Thyme Reduction
- Slow Roast Pork Belly with Parsnip Puree, Savoy Cabbage & Grain Mustard Cream
- Roast Rib of Widecombe Beef with Lyonnaise Potatoes and Purple Sprouting Broccoli
- Braised Shoulder of Dartmoor Lamb with Bubble and Squeak and Green Beans
- Pot Roast Pheasant with a Cider and Grain Mustard Cream – Serves 4
Beef Steaks - Fillet
Priced at £20.00 per 500 gms - 3 to 4 in a packet
Beautifully tender and full of flavour. Hung for up to 4 weeks so no shrinkage either
Price: £20.00
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| 1. | Widecombe Fillet Steaks |
| 2. | Bone-in Leg of Pork |
| 3. | Leg of Lamb |
| 4. | Minced Beef Steak |
| 5. | Belly of Pork Joint |
| 6. | Rack of Lamb |
| 7. | Brisket |
| 8. | Holwell Pork Pies |
| 9. | Steak & Ale Pies |
| 10. | Home Cured Bacon |
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