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Recipes
- Venison Loin with Braised Belly Pork with a Juniper and Thyme Reduction
- Slow Roast Pork Belly with Parsnip Puree, Savoy Cabbage & Grain Mustard Cream
- Roast Rib of Widecombe Beef with Lyonnaise Potatoes and Purple Sprouting Broccoli
- Braised Shoulder of Dartmoor Lamb with Bubble and Squeak and Green Beans
- Pot Roast Pheasant with a Cider and Grain Mustard Cream – Serves 4
Carvery Rib
Priced at £12.50 per kilo
Classic Rib Roast - calculate less cooking time than ordinary beef
Allow 250-375gms per person as this cut is on the bone
Price: £12.50
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| 1. | Widecombe Fillet Steaks |
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| 4. | Minced Beef Steak |
| 5. | Belly of Pork Joint |
| 6. | Rack of Lamb |
| 7. | Brisket |
| 8. | Holwell Pork Pies |
| 9. | Steak & Ale Pies |
| 10. | Home Cured Bacon |
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