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Christmas Comments Dec 2009 |
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I just wanted to say a huge thank you to everyone at Tor To Door. From the very first contact the service was efficient, friendly and client-centred. At every stage I felt like a valued customer and would happily use the service again and recommend it to my friends and family. Worth every single penny and made our Christmas meal extra special. Sam Perkins I wanted to let you know that we were extremely happy with our meat order from you for christmas. The meat cooked up lovely and not one grumble from any one at our table, so thank you for a very enjoyable Christmas Day. Amanda Antoniou We ordered one of your "Quiet Christmas Boxes @ the Christmas show at Westpoint-it was was brought to us by a lovely young lady who had fought through icy roads to get to us (big thank you to her for doing this)- a BIG THANK YOU for the lovely contents-all the meat/bacon/sausages we're delicous. We will be ordering another box soon. Sue Harvey Just to let you know that Mick and Rosa called in yesterday to say that the meat had arrived the day before. They were absolutely delighted with it, so thank you very much indeed for making their Christmas (and ours!). Best wishes Dawn P. Thank you so much for the delicious selection of meats I ordered,the quality was superb, I don't think i've ever tasted such amazing tasting sausages and the gammon was incredible.All in all it really made sure christmas was a hit with everyone. Thank you. Miles Thank you,thank you, thank you for my Meat box delivered last Friday. We had the diced Beef in a stew yesterday, and the beef was superb !! It tasted like beef used to. Also my husband is now a fan of your pies-we had a long day out on Sunday, and the pies we're the ideal meal to have when we finally got home very tired. Keep warm, Sue Harvey |
NEXT DELIVERY DATE AVAILABLE - Friday 12th February 2010 Please feel free to call our butcher direct on 01647 221399 - Mon - Fri inc during normal working hours;Paul will be happy to help with any general enquiries you may have relating to our products or even if you want some recipe ideas or tips on how to cook our meat -he is also a trained Chef, so does know what he is talking about ! STOP PRESS - TOR TO DOOR BEEF REARED BY BRITAIN'S SEXIEST FARMER ...Although Tor to Door Beef is born and raised on the farm at Holwell, after weaning, our beef goes to Lizwell Farm in Widecombe where the herds are reared and finished by two generations of the Mortimore family. Lloyd needed a new pair of wellies recently and saw that the Farmer's Weekly Magazine were offering a Free Pair to anyone entering their "Sexiest Farmer in Britain" search, so he entered his son Pete who works with him on the family farm. Pete has just been announced as the Winner, and Lloyd has got his wellies, so job done and well done to Pete !
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Tor to Door Free Range and Organic Meat Suppliers Delivering to your Door
Located high up between the famous Tors of the Dartmoor National Park, Tor to Door brings you the finest, free range meat products from only native and rare breeds.- Beef is from Galloway, South Devon and Aberdeen Angus Cross; reared on the commons of the moor and grass fed in the Widecombe Valley. 100% traceability back to the herd number and hung for up to 28 days.
- Lamb is organic and from Scotch Black Face, reared out on Holne Moor. Mutton is also seasonably available. Lamb is hung for up to 7 days.
- Pork is from rare breed Saddleback pigs reared outdoors on our farm; Holwell, Widecombe in the Moor.
- Wild Boar are also reared free range at Holwell and produces excellent bacon and Prosciutto; also very low in cholesterol.
- Sausages are all hand made, hand mixed, in natural skins and natural flavourings with 95% meat content
- Bacon is home-cured for 3 weeks in juniper and demerara with a wonderfully delicate sweetness
- Pies are made using 100% Dartmoor meat
Recent studies have demonstrated that eating moorland meat that is rich in natural nutrients and minerals is healthier for you too. Meat is leaner because it essentially “wild” and eats a varied and more seasonal diet.
Our farms are all Registered by the Soil Association and comply with the highest welfare standards and organic principals (in conversion). Our farm based butchery ensures all meat is cut fresh to order on the day of despatch/delivery with a week min. use/freeze by date.
None of the animals will ever have spent a day of their lives off Dartmoor.
"Tor to Door" on Dartmoor is now officially recognised as the ONLY supplier of Beef from Dartmoor able to make claims relating to it's provenance ...
Dartmoor based Fresh Meat Delivery Service and Butchery "Tor to Door" has been issued with a Certificate of Conformity relating to the origin of the Beef it sells via the Beef Labelling Scheme.
The Beef Labelling system is a European Community-wide scheme which is intended to provide buyers with clear, reliable information about beef on sale. Tor to Door is one of only 120 butchers in the Country able to make claims relating to the provenance of it's beef.
A key requirement of the system is that it should enable beef on sale to be traced back to where it originated.
Claims Verified include
- Origin - Born, raised and slaughtered on Dartmoor
- Breed - Native (Galloway, South Devon, Aberdeen Angus - pure bred and cross natives)
- Slaughter Info included on packaging - date of slaughter, period of maturation (hung 14 to 28 days)
- Method of Production - Free Range, Grass Fed
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