NEXT DELIVERY DATE AVAILABLE - Friday 3rd September 2010

Please feel free to call our butcher direct on 01647 221 335 or 221399

Paul will be happy to help with any general enquiries you may have relating to our products or even if you want some recipe ideas or tips on how to cook our meat -

he is also a trained Chef, so does know what he is talking about !

• NEW BBQ PRODUCT LINE JUST LAUNCHED & NEW BBQ MEAT BOX OPTION FOR £35

• NEW DELI RANGE OF PRODUCTS NOW BEING DEVELOPED INCLUDING DARTMOOR SALT BEEF, HOLWELL SCOTCH EGGS & PATES
  

•  TOR TO DOOR HOG ROAST -
  

• Now available for Special Events, Corporate Parties, Family Celebrations, Weddings etc from £699.00 including hog, cooking, serving, bread rolls etc - call now to check availability on 01647 221335

STOP PRESS -TOR TO DOOR VOTED CHAMPION SAUSAGE MAKER AT THE 2010 DEVON COUNTY SHOW

To celebrate we have a special offer for May & June - a FREE 1kg of the Winning Flavour Sausage (Pork with Devon Apple & Cider) with all box orders over £50 in value.  See our Special Offer Section for more offers

STOP PRESS - HOLWELL FARM SUBJECT OF BBC2 NEW SERIES WITH JIMMY DOHERTY - "Private Lives of Pigs"

Due to be shown at 8pm on 22nd July 2010 - don't miss it !!

Tor to Door Fresh, Free Range, Meat Suppliers Delivering to your Door direct from Organic Farms (in conversion) on Dartmoor

Located high up between the famous Tors of the Dartmoor National Park, Tor to Door brings you the finest, free range meat products from only native and rare breeds.

• Beef is from Galloway, South Devon and Aberdeen Angus Cross; reared on the commons of the moor and grass fed in the Widecombe Valley.  100% traceability back to the herd number and hung for up to 28 days.
• Lamb is predominantly Scotch Black Face, reared out on the commons of Dartmoor.  Mutton is also seasonably available.  Lamb is hung for up to 7 days.
• Pork is from rare breed Saddleback pigs reared outdoors on our farm; Holwell,  Widecombe in the Moor.
• Sausages are all hand made, hand mixed, in natural skins and natural flavourings with 95% meat content
• Bacon is home-cured for 3 weeks in juniper and demerara with a wonderfully delicate sweetness
• Pies are made using 100% Dartmoor meat
• Gluten Free options available too

Recent studies have demonstrated that eating moorland meat that is rich in natural nutrients and minerals is healthier for you too.  Meat is leaner because it essentially “wild” and eats a varied and more seasonal diet.

Our farms are all Registered by the Soil Association and comply with the highest welfare standards and organic principals (in conversion).  Our farm based butchery ensures all meat is cut fresh to order on the day of despatch/delivery with a week min. use/freeze by date.

None of the animals will ever have spent a day of their lives off Dartmoor.
 

"Tor to Door" on Dartmoor is now officially recognised as the ONLY supplier of Beef from Dartmoor able to make claims relating to it's provenance ...

Dartmoor based Fresh Meat Delivery Service and Butchery "Tor to Door" has been issued with a Certificate of Conformity relating to the origin of the Beef it sells via the Beef Labelling Scheme. 

The Beef Labelling system is a European Community-wide scheme which is intended to provide buyers with clear, reliable information about beef on sale.  Tor to Door is one of only 120 butchers in the Country able to make claims relating to the provenance of it's beef.

A key requirement of the system is that it should enable beef on sale to be traced back to where it originated.
Claims Verified include

• Origin - Born, raised and slaughtered on Dartmoor
• Breed - Native (Galloway, South Devon, Aberdeen Angus - pure bred and cross natives)
• Slaughter Info included on packaging - date of slaughter, period of maturation (hung 14 to 28 days)
• Method of Production - Free Range, Grass Fed